Recipe By Asbury High School
1 and 1/2 cups rice
1 can cream of chicken soup
1 can cream of mushroom
2 cups milk
1 cup water (according to rice you use may need more liquid)
1 pk. Onion soup mix

Stir together all ingredients. Put in greased pan. Sprinkle with 1 and 1/2 cups cheddar cheese. Place boneless skinless chicken in mixture.Season to taste. Cover dish with foil cook. Ten minutes before done crush Cheez its sprinkle on top leave foil off and cook for remainder of time. 350 degrees about 1 and 1/2 hours. 

Recipe By Decatur Township School of Excellence
4 c frozen mixed veggie blend
2 grilled chicken breasts (thawed & diced)
1 tablespoon italian seasoning
10 oz chicken gravy
9 oz crushed Cheez-It®

Mix the first 4 ingredients and steam at 250 degrees for 10 mins. Pull it out & top with crushed Cheez-It® crackers and cover with foil. Bake at 400° degrees for 12 minutes, pulling off the foil for the last 5 minutes. Portion size is 8 oz scoop.

Recipe By MSD Decatur Township Schools
4 oz broccoli mac n cheese topped with crushed Cheez-it®: Chicken breast fillet that is dipped in hot sauce and pressed into crushed Cheez-It® with parm.  Make the mac n cheese and add roasted broccoli. Mix well. Place in a full size steam pan and top with the crushed Cheez-It® topping and bake for 15-20 minutes at 350°.  

Chicken Breast: press the thawed chicken breast into the Cheez-It® mix and bake on a lined sheet tray at 350° for 15-20 minutes, flipping them over halfway through the cook. 

Assemble: 4 oz scoop of broccoli mac alongside a chicken breast fillet.

Recipe By Mason City Schools
This fun meal includes Cheez-It®, pretzels, cheese cubes, salami and grapes!  It looks fresh and inviting for sophisticated students of all ages.

Recipe By Hernando
8 packages of .75 oz Cheez-It®
4 Tbsp Margarine-melted
2 Tsp ranch seasoning
1 tsp no salt garlic and herb seasoning

Mix all ingredients together. Place on lined sheet pan.  Spread out to a single layer. 
Bake at 250 F for 25-30 minutes.  
Cool and Enjoy!

Recipe By Floral City Elementary
1 C.  washed and chopped Romain lettuce
6 to 8 vibrant red cherry tomatoes (halved)
½ cup of fresh broccoli florets
¼ cup of crispy cooked bacon ( about 4 strips) cooled and crumbled
2 oz cubed cheddar cheese
2 oz shredded mozzarella
One pack (.75 oz ) of Cheez-It® whole grain crackers

Recipe By Oasis Elementary
This bold twist on the classic green bean casserole keeps all the comforting flavors you love, but turns up the heat with a spicy kick! Featuring zesty Boom Boom Sauce, fiery Buffalo Cheez-It®, and our traditional holiday recipe, this revamped dish brings excitement to the table and spice to the season.

Recipe By Decatur Middle School
A colorful, grab-and-go snack box with all the flavors you love - balanced, fun, and full of variety!
Ingredients (per box)
Cheez-It® crackers
Cheese: 6 cubes of cheddar, 1 string cheese (cut into bites)
Meat Sampler: 3 kinds of deli meat (turkey, ham, turkey salami, chicken, or pepperoni), cut into bite-sized cubes or rolls
Veggies: 5 mini carrots, 3 slices of cucumber, 2 mini sweet peppers (sliced)
Protein Boost: ½ hard-boiled egg (sliced in half)
Dip: 2 Tbsp hummus (or ranch as an option)

Directions
Layer the Base: Start by adding your Cheez-It® crackers.
Add the Cheese & Meats: Place cubed cheese, string cheese bites, and meat cubes in small clusters - just like a mini charcuterie board.
Fresh Crunch: Tuck in carrots, cucumber slices, and sweet pepper strips around the edges for color and crunch.
Protein Topper: Add half a hard-boiled egg on the side.
Dip Station: Spoon hummus (or ranch) into a little cup and set it in the box.
Close & Go: Snap the lid shut and you've got a grab-and-go Hawk Box ready to enjoy!

Recipe By Douglas Middle
CHICKEN
3 C Cheez-It® crackers crushed
2 large eggs
1 tbsp olive oil
1/2 tsp paprika
salt and pepper to taste

CHIPOTLE SAUCE
2 tbsp honey
2 chopped chipotle peppers in adobo sauce
1 tbsp adobo sauce from the can
1 tbsp lime juice
1 clove garlic, minced
1/2 tsp smoked paprika
1/2 tsp cumin
2 tbsp olive oil

Prepare chicken by mixing dry ingredients. Put egg in separate pan. Dip in egg wash. Dip in Cheez-It®. Coat well. Cook at 425° for 15-20 min.
Prepare sauce. Combine all ingredients and blend. Chill 30min

Recipe By MSD Decatur Township Schools
Grilled chicken breast
2 oz BBQ sauce
2 tbsp Nashville hot seasoning blend
2 oz parmesan
6 oz Cheez-It® ( crushed )
10 in tortilla wrap
Optional toppings: sliced red onion, lettuce, shredded cheese, and pickles   

Instructions- Coat your chicken with the BBQ sauce. Mix your Cheez-its, Parm and seasonings in a separate bowl. Press the chicken into the dry mix and coat both sides of the chicken. Bake at 350 on a lined sheet tray for 15-20 minutes, flip the chicken over halfway through the cook.  To Assemble- wrap,lettuce, cheese, cut chicken breast in half and place on the bed of lettuce and cheese, add red onion and pickles. wrap and cut in half.

Recipe By Sahuaro Ranch Elementary
The base is our typical salad base with romaine lettuce, cherry tomatoes, and cucumbers. The meat is our chicken salad mixture recipe. The topping is the Cheez-Its Spicy Buffalo Crackers.

Recipe By Colonial School District
A taste of home when you're away from home: chicken tenders breaded in Cheez-It® cracker crumbs and a blend of spices.

Close & Go: Snap the lid shut and you've got a grab-and-go Hawk Box ready to enjoy!

Recipe By Cherokee County Schools
Dip Precooked Chicken Tenders into a mixture of crushed Cheez-It® Crackers and egg. Bake. Place in a Wrap. Add Sour Cream, Lettuce, Diced Tomatoes. Place on bed of lettuce. Cut in wrap in half, top with diced tomatoes , Crushed Cheez-It® crackers and drizzle with melted white cheese.

Recipe By Crystal River High Schools
JTM mac and cheese baked with Cheez-It® crackers on top. You can use different flavors like buffalo, etc.

Recipe By Fairview Elementary
Sliced yellow squash and zucchini are mixed with onions, cheddar cheese, margarine, and seasonings, then blended with crushed whole-grain Cheez-It®. The mixture is placed in a hotel pan, topped with more crushed Cheez-It®, and baked until warmed through with a golden, toasted crust.

Recipe By Chester Middle School
Prepare macaroni and cheese in shallow pan then top with a mixture of bacon, crushed Cheez-It® crackers and melted butter. 
Bake @ 375 for 25 minutes

Recipe By Valparaiso High School
The Peanut Butter Bistro Box is a convenient, grab-and-go meal that students love. Smooth, creamy peanut butter is portioned for easy dipping and paired with crisp celery sticks, fresh apple slices, and crunchy pretzel twists for variety and balance. The star of the box is the iconic Cheez-It® crackers from Kellanova, delivering the bold, cheesy crunch kids recognize and crave. Each item is neatly arranged in a compartmentalized box, making it simple for staff to prepare while providing students with a fun, nutritious, and satisfying option that fits perfectly into busy school days.

Recipe By Crystal River High Schools
Our district has an official School Nutrition mascot named Mealton the Meerkat. At the elementary-level, we will offer a daily Mealton's Lunchbox, which will feature some type of cold item like a sandwich or wrap. We always include a small snack, like Cheez-It® or Kellogg's® SCOOBY-DOO! Sticks. This particular recipe includes a Turkey and Cheese Sandwich, a 2 oz. bag of apple slices, and Cheez-It® Crackers. This lunchbox consist of a reimbursable meal; students may also select a milk and 2 vegetables.